Anna Visy

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 27, 2026
Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment.

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Frequent Collaborators

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Karina Ilona Hidas

1 joint publications

István Dalmadi

1 joint publications

Adrienn Varga-Tóth

1 joint publications

Ildikó Csilla Nyulas-Zeke