István Dalmadi
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Oenology and viticulture
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Gels (Basel, Switzerland)
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May 27, 2026
Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment.
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Karina Ilona Hidas
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Anna Visy
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Adrienn Varga-Tóth
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Ildikó Csilla Nyulas-Zeke
Frequent Collaborators
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Karina Ilona Hidas
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Anna Visy
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Adrienn Varga-Tóth
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Ildikó Csilla Nyulas-Zeke
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