Christof Björn Steingass

12PUBLICATIONS
25CO-AUTHORS
Oenology and viticulturePowder and particle technologyField organic and low chemical input horticultureNutrigenomics and personalised nutritionGenetically modified horticulture plants
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Publications (12)

|Aug 17, 2026
Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

|Jul 08, 2026
Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter press.

|Apr 29, 2026
Impact of pineapple (Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition.

|Feb 25, 2026
Effect of vitamin C and hesperidin on serum uric acid concentrations in healthy adults with high uric acid levels: the randomized controlled 'HesperidrinC trial'.

Janna Enderle, Rebecca Dörner, Daria Tondar

|Jan 10, 2025
Change Your Diet: How CO2, Plant Phenology and Genotype Alter Grapevine Quality and Affect Performance and Larval Transcriptome of an Insect Herbivore.

Christine Becker, Christof B Steingass, Heiko Vogel

|Oct 19, 2024
Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP-1 Monocytes.

Inken Behrendt, Katharina Becker, Christof Björn Steingass

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Frequent Collaborators

6 joint publications

Ralf Schweiggert

2 joint publications

Jelena Nagypal

2 joint publications

Víctor M Jiménez

2 joint publications

Patricia Esquivel