Stefano Scansani

2PUBLICATIONS
2CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (2)

|Apr 23, 2022
Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage.

Annette Wagner, Stefan Dussling, Stefano Scansani

|Oct 14, 2020
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.

Stefano Scansani, Doris Rauhut, Silvia Brezina

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Frequent Collaborators

1 joint publications

Santiago Benito

1 joint publications

Christof B Steingass