Santiago Benito

11PUBLICATIONS
4CO-AUTHORS
Cultural studies of agriculture, food and wineHuman impacts of climate change and human adaptationFood engineeringLexicography and semanticsHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Apr 13, 2024
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans.

Javier Vicente, Luka Vladic, Domingo Marquina

|Dec 09, 2022
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge.

Javier Vicente, Niina Kelanne, Lydia Rodrigo-Burgos

|Nov 27, 2021
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology.

Javier Vicente, Eva Navascués, Fernando Calderón

|Jul 02, 2021
The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology.

Ángel Urbina, Fernando Calderón, Santiago Benito

|Feb 03, 2021
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology.

Javier Vicente, Fernando Calderón, Antonio Santos

|Oct 14, 2020
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.

Stefano Scansani, Doris Rauhut, Silvia Brezina

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Frequent Collaborators

4 joint publications

Javier Vicente

3 joint publications

Antonio Santos

1 joint publications

Stefano Scansani

1 joint publications

Eva Navascués