Antonio Santos

9PUBLICATIONS
16CO-AUTHORS
Cultural studies of agriculture, food and wineMicrobial ecologySeparation technologiesFood engineeringArchaeological science
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Publications (9)

|Feb 06, 2025
Whole-Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment.

Javier Vicente, Anne Friedrich, Joseph Schacherer

|Oct 19, 2024
Community successional patterns and inter-kingdom interactions during granular biofilm development.

Miguel de Celis, Oskar Modin, Lucía Arregui

|Apr 12, 2022
Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors.

Miguel de Celis, Javier Duque, Domingo Marquina

|Nov 27, 2021
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology.

Javier Vicente, Eva Navascués, Fernando Calderón

|Aug 27, 2021
Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica.

Javier Vicente, Miguel de Celis, Alejandro Alonso

|May 11, 2021
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.

Javier Ruiz, Miguel de Celis, María Martín-Santamaría

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Frequent Collaborators

4 joint publications

Javier Vicente

3 joint publications

Santiago Benito

3 joint publications

Ignacio Belda

2 joint publications

Miguel de Celis