Javier Vicente

6PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCultural studies of agriculture, food and wineFood engineeringArchaeological scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Feb 26, 2025
Comprehensive Genomic Analysis of <i>Meyerozyma guilliermondii</i> CECT13190: An Outstanding Biocontrol Agent.

Javier Vicente, José María Alonso de Robador, Beatriz Pintos

|Apr 13, 2024
The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>.

Javier Vicente, Luka Vladic, Domingo Marquina

|Nov 27, 2021
An Integrative View of the Role of <i>Lachancea thermotolerans</i> in Wine Technology.

Javier Vicente, Eva Navascués, Fernando Calderón

|Aug 27, 2021
Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica.

Javier Vicente, Miguel de Celis, Alejandro Alonso

|Feb 03, 2021
High Potential of <i>Pichia kluyveri</i> and Other <i>Pichia</i> Species in Wine Technology.

Javier Vicente, Fernando Calderón, Antonio Santos

|Jul 17, 2020
The Genus <i>Metschnikowia</i> in Enology.

Javier Vicente, Javier Ruiz, Ignacio Belda

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Frequent Collaborators

4 joint publications

Antonio Santos

4 joint publications

Santiago Benito

1 joint publications

Alejandro Alonso

1 joint publications

Eva Navascués