Yueming Hu

6PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyMechanobiologyComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Industrial molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Apr 10, 2026
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted Design.

Haiqi Chen, Zongcai Tu, Zuohua Xie

|Jan 20, 2026
Liquid Chromatography-Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide, Cellular Allergenicity Assessment, and Epitope Identification.

Xin Meng, Guangxian Liu, WenLi Liu

|Jun 04, 2024
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.

Xin Meng, Zong-Cai Tu, Ping-Wei Wen

|Jan 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.

Haiqi Chen, Zongcai Tu, Yanru Zhou

|Dec 22, 2023
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates.

Junwei Zhang, Zongcai Tu, Pingwei Wen

|Oct 05, 2023
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry.

Wen Li Liu, Hui Wang, Yue Ming Hu

Pageof 1

Frequent Collaborators

5 joint publications

Hui Wang

4 joint publications

Zongcai Tu

3 joint publications

Pingwei Wen