Yueming Hu

7PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingPowder and particle technologyMechanobiologyComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (7)

|Aug 18, 2026
Ethanol-Assisted Spice Extraction as an Industrial Flavoring Strategy for Chinese Braised Soup: Insights Into Volatile Composition and Flavor Regulation.

|Apr 10, 2026
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted Design.

Haiqi Chen, Zongcai Tu, Zuohua Xie

|Jan 20, 2026
Liquid Chromatography-Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide, Cellular Allergenicity Assessment, and Epitope Identification.

Xin Meng, Guangxian Liu, WenLi Liu

|Jun 04, 2024
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.

Xin Meng, Zong-Cai Tu, Ping-Wei Wen

|Jan 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.

Haiqi Chen, Zongcai Tu, Yanru Zhou

|Dec 22, 2023
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates.

Junwei Zhang, Zongcai Tu, Pingwei Wen

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Frequent Collaborators

6 joint publications

Hui Wang

4 joint publications

Zongcai Tu

3 joint publications

Pingwei Wen