Zongcai Tu

39PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionExperimental methods in fluid flow, heat and mass transferMechanobiologyMedical biochemistry - carbohydrates
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Publications (39)

|Jun 24, 2026
Lipophilic Grape Seed Proanthocyanidin Attenuates High-Fat Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Metabolic Profiles.

|Aug 02, 2025
Effects of Dynamic Ultra-High Pressure Combined with Galactose/Fructose Glycation on the Structure and Properties of Ara h 1.

Yufeng Xu, Wenmei Chen, Yanhong Shao

|Oct 07, 2024
Thermal stability of γ-PGA modified fish gelatin emulsion.

Huan Xie, Xiao-Mei Sha, Shan Shan

|Jun 04, 2024
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.

Xin Meng, Zong-Cai Tu, Ping-Wei Wen

|May 08, 2024
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin.

Yang Wang, Kai Zhang, Wen-Mei Chen

|Jan 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.

Haiqi Chen, Zongcai Tu, Yanru Zhou

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Frequent Collaborators

18 joint publications

Hui Wang

8 joint publications

Jun Liu

7 joint publications

Tao Yuan

4 joint publications

Yueming Hu