Marina Corrado

4PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyOenology and viticultureGenetically modified horticulture plants
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Publications (4)

|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial.

|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals.

|Nov 27, 2025
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique.

Clara Abarca-Rivas, Julián Lozano-Castellón, Maria Pérez

|Jan 26, 2022
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.

Marina Corrado, Jennifer H Ahn-Jarvis, Brendan Fahy

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Frequent Collaborators

3 joint publications

Maria Pérez

3 joint publications

Anna Vallverdú-Queralt

3 joint publications

Rosa M Lamuela-Raventós

1 joint publications

Cathrina H Edwards