Joan Romanyà

5PUBLICATIONS
12CO-AUTHORS
Food technologyHorticultural crop growth and developmentOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals.

|Nov 27, 2025
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach.

Mohamed M Abuhabib, Clara Abarca-Rivas, Julián Lozano-Castellón

|Sep 02, 2024
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón

|Nov 11, 2022
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.

Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez

|Sep 23, 2022
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing.

Emily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez

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Frequent Collaborators

5 joint publications

Rosa Mª Lamuela-Raventós

5 joint publications

Maria Pérez

4 joint publications

Anna Vallverdú-Queralt

2 joint publications

Emily P Laveriano-Santos