Diana Pinto

11PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureStructure and dynamics of materialsOptical technologyFood packaging, preservation and processingCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (11)

|Sep 02, 2024
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón

|Jul 29, 2023
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.

Diana Pinto, Ana Margarida Silva, Stefano Dall'Acqua

|Jul 14, 2023
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid.

Doretta Cuffaro, Diana Pinto, Ana Margarida Silva

|Feb 11, 2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds.

Diana Pinto, Manuela M Moreira, Elsa F Vieira

|Dec 11, 2022
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening.

Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto

|Apr 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach.

Ana Margarida Silva, Diana Pinto, Manuela M Moreira

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Frequent Collaborators

9 joint publications

Francisca Rodrigues

7 joint publications

Cristina Delerue-Matos

5 joint publications

Ana Margarida Silva

4 joint publications

Manuela M Moreira