Jaroslava Švarc-Gajić

8PUBLICATIONS
34CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentFood packaging, preservation and processingBiologically active moleculesCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (8)

|Apr 22, 2024
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water.

Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira

|Feb 25, 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.

Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić

|Feb 11, 2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds.

Diana Pinto, Manuela M Moreira, Elsa F Vieira

|Dec 23, 2022
Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects.

Ana Correia, Ana Margarida Silva, Manuela M Moreira

|Dec 11, 2022
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening.

Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto

|Oct 27, 2022
The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat.

Boutheina Ben Akacha, Jaroslava Švarc-Gajić, Khaoula Elhadef

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Frequent Collaborators

4 joint publications

Cristina Delerue-Matos

4 joint publications

Francisca Rodrigues

4 joint publications

Manuela M Moreira

4 joint publications

Tanja Brezo-Borjan