Boutheina Ben Akacha

12PUBLICATIONS
36CO-AUTHORS
Crop and pasture nutritionHorticultural crop protection (incl. pests, diseases and weeds)Ecosystem services (incl. pollination)Cheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory science
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Publications (12)

|Sep 25, 2026
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.

|Oct 16, 2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.

Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić

|Oct 16, 2024
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation.

Ines Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić

|Jan 25, 2024
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.

Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić

|Oct 14, 2023
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat.

Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić

|Sep 01, 2023
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance.

Mohamed Taieb Bouteraa, Walid Ben Romdhane, Narjes Baazaoui

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Frequent Collaborators

10 joint publications

Anis Ben Hsouna

9 joint publications

Stefania Garzoli

9 joint publications

Wissem Mnif

8 joint publications

Miroslava Kačániová