Boutheina Ben Akacha
11PUBLICATIONS
32CO-AUTHORS
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Publications (11)
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|Oct 16, 2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić
|Oct 16, 2024
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation.Ines Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić
|Jan 25, 2024
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić
|Oct 14, 2023
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat.Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić
|Sep 01, 2023
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance.Mohamed Taieb Bouteraa, Walid Ben Romdhane, Narjes Baazaoui
|Apr 28, 2023
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.Boutheina Ben Akacha, Monika Michalak, Basma Najar
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Frequent Collaborators
10 joint publications
Anis Ben Hsouna
9 joint publications
Wissem Mnif
8 joint publications
Stefania Garzoli
7 joint publications
Miroslava Kačániová
5 joint publications
Ivana Generalić Mekinić
5 joint publications
Rania Ben Saad
4 joint publications
Faiçal Brini
2 joint publications
Mohamed Taieb Bouteraa
2 joint publications
Moufida Chaari
2 joint publications
Slim Smaoui
