Ana Margarida Silva

19PUBLICATIONS
47CO-AUTHORS
Forestry product quality assessmentHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureBiologically active moleculesBioremediation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Jan 25, 2025
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species.

Piotr Latocha, Ana Margarida Silva, Manuela M Moreira

|Oct 26, 2024
Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry-A Case Study Formulation.

Mariana Lamas, Ana Margarida Silva, Manuela M Moreira

|Oct 26, 2024
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva

|Jun 27, 2024
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.

Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos

|Apr 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium.

Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira

|Mar 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management.

Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira

Pageof 4

Frequent Collaborators

19 joint publications

Francisca Rodrigues

14 joint publications

Cristina Delerue-Matos

8 joint publications

Paulo Costa

8 joint publications

Manuela Moreira