Rosa María Lamuela-Raventós

82PUBLICATIONS
178CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyBioinformatic methods developmentOptical technologyPreventative health care
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Publications (82)

|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial.

|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals.

|Apr 29, 2026
A scoring system for validity assessment of biomarkers of food intake.

|Apr 08, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.

Rocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno

|Mar 27, 2026
The optimal dietary pattern for cardiovascular prevention: time for a global consensus.

Ramon Estruch, Carolina Donat-Vargas, Rosa M Lamuela-Raventós

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

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Frequent Collaborators

37 joint publications

Anna Vallverdú-Queralt

24 joint publications

Ramon Estruch

23 joint publications

Maria Pérez

16 joint publications

Anna Tresserra-Rimbau