Verica Takač
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Dec 23, 2022
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.Verica Takač, Viola Tóth, Marianna Rakszegi
|Jan 16, 2021
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.Verica Takač, Viola Tóth, Marianna Rakszegi
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