Marianna Rakszegi
8PUBLICATIONS
30CO-AUTHORS
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Publications (8)
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|Feb 18, 2026
Introgression of barley chromosome arms 4H and 6H into wheat via Robertsonian translocations: GBS-assisted structural analysis and impact on grain nutrient composition.László Ivanizs, Eszter Gaál, Klaudia Kruppa
|Aug 26, 2023
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba
|Jul 14, 2023
Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics.Lovro Sinkovič, Barbara Pipan, Mohamed Neji
|Mar 11, 2023
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields.Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan
|Dec 23, 2022
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.Verica Takač, Viola Tóth, Marianna Rakszegi
|Jul 27, 2022
Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes.Viola Tóth, László Láng, Gyula Vida
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Frequent Collaborators
2 joint publications
Lovro Sinkovič
2 joint publications
Barbara Pipan
1 joint publications
Karolina Tremmel-Bede
1 joint publications
Marietta Szentmiklóssy
1 joint publications
Peter R Shewry
1 joint publications
Verica Takač
1 joint publications
Viola Tóth
1 joint publications
Sanja Mikić
1 joint publications
Mohamed Neji
1 joint publications
Carlos Guzmán
