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Peter Shewry

23PUBLICATIONS

42CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCrop and pasture nutritionAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (23)

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|Jan 03, 2026

A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan.

Rowan A C Mitchell, Ondrej Kosik, Abdul Kader Alabdullah

|Nov 29, 2025

Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Nov 21, 2025

Wheat in 2025: challenges for sustainable production and consumption.

Peter R Shewry

|May 22, 2025

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

Qianying Xu, Matthew Daly, Chiara Nitride

|Apr 15, 2025

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.

Matthew E Daly, Xin Huang, Chiara Nitride

|Aug 15, 2024

Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals.

Petros P Sigalas, Peter R Shewry, Andrew Riche

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Frequent Collaborators

3 joint publications

Fred Brouns

2 joint publications

Lucia Segovia De La Revilla

2 joint publications

Kirsty L Hassall

2 joint publications

Kirstie Halsey

2 joint publications

Rowan A C Mitchell

2 joint publications

Cristobal Uauy

2 joint publications

Edward J M Joy

2 joint publications

Ondrej Kosik

2 joint publications

Alison Lovegrove

2 joint publications

Malcolm J Hawkesford

Frequent Collaborators

3 joint publications

Fred Brouns

2 joint publications

Lucia Segovia De La Revilla

2 joint publications

Kirsty L Hassall

2 joint publications

Kirstie Halsey

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