Fred Brouns

10PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingFertilisers (incl. application)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (10)

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Feb 25, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.

Alison Lovegrove, Jack Dunn, Till K Pellny

|Aug 02, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Fred Brouns, Sabrina Geisslitz, Carlos Guzman

|Aug 02, 2022
Do gluten peptides stimulate weight gain in humans?

Fred Brouns, Peter R Shewry

|Mar 02, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.

Sabrina Geisslitz, Peter Weegels, Peter Shewry

|Mar 16, 2021
Can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?

Fred Brouns, Ellen Blaak

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Frequent Collaborators

3 joint publications

Peter R Shewry

2 joint publications

Sachin Rustgi

1 joint publications

Jan A Delcour

1 joint publications

Carlos Guzman