Valerie Lullien-Pellerin

5PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Plant developmental and reproductive biology
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Publications (5)

|Sep 28, 2024
Crop diversity used in branded products with focus on legume species worldwide.

Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin

|Jul 14, 2023
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.

Iva Burešová, Valérie Lullien-Pellerin, Libor Červenka

|Aug 03, 2022
Modeling the Thermal Denaturation of the Protein-Water System in Pulses (Lentils, Beans, and Chickpeas).

Charlotte Lefèvre, Philippe Bohuon, Valérie Lullien-Pellerin

|Aug 02, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Fred Brouns, Sabrina Geisslitz, Carlos Guzman

|Oct 31, 2018
Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities.

Alaeddine Chouchene, Valerie Micard, Valerie Lullien-Pellerin

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Frequent Collaborators

1 joint publications

Fred Brouns

1 joint publications

Carlos Guzman

1 joint publications

Tatsuya M Ikeda

1 joint publications

Ahmad Arzani