Charlotte Lefèvre

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 03, 2022
Modeling the Thermal Denaturation of the Protein-Water System in Pulses (Lentils, Beans, and Chickpeas).

Charlotte Lefèvre, Philippe Bohuon, Valérie Lullien-Pellerin

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Valérie Lullien-Pellerin