Romana Sebestikova

5PUBLICATIONS
11CO-AUTHORS
Electronic device and system performance evaluation, testing and simulationSeparation technologiesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Packaging, storage and transportation (excl. food and agricultural products)
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Publications (5)

|Jan 23, 2024
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.

Veronika Sevcikova, Martin Adamek, Romana Sebestikova

|Aug 12, 2023
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.

Martin Adamek, Jiri Mlcek, Nela Skowronkova

|Jul 14, 2023
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.

Iva Burešová, Valérie Lullien-Pellerin, Libor Červenka

|Mar 29, 2023
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.

Iva Burešová, Libor Červenka, Romana Šebestíková

|Jan 08, 2023
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.

Martin Adamek, Magdalena Zvonkova, Iva Buresova

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