Edward Jm Joy

13PUBLICATIONS
26CO-AUTHORS
Poverty, inclusivity and wellbeingFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Crop and pasture nutritionNgā kōhanga reo (Māori curriculum and pedagogy)
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Publications (13)

|Sep 04, 2026
Loss of salt iodization harmed child survival and academic achievement in Ethiopia.

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Aug 14, 2025
Use of Household Apparent Food Intake Data to Estimate Micronutrient Inadequacy in Comparison to the 24-h Recall Data Among Women of Reproductive Age in Kasungu District, Malawi.

Alexander A Kalimbira, Zione Kalumikiza-Chikumbu, Gareth Osman

|Oct 31, 2023
Increasing fibre in white flour and bread: Implications for health and processing.

Peter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla

|Sep 09, 2022
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level.

Abdu Oumer Abdu, Diriba B Kumssa, Edward J M Joy

|Jun 24, 2022
Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.

Molly Muleya, Kevin Tang, Martin R Broadley

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Frequent Collaborators

3 joint publications

Martin R Broadley

3 joint publications

Lucia Segovia De La Revilla

2 joint publications

Alison Lovegrove

2 joint publications

Diriba B Kumssa