Kia Nøhr Iversen
3PUBLICATIONS
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Publications (3)
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|Apr 23, 2022
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).Kia Nøhr Iversen, Johan Dicksved, Camille Zoki
|Aug 16, 2021
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.Yuwei Liu, Kun Xue, Kia N Iversen
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