Katharina Scherf

31PUBLICATIONS
40CO-AUTHORS
Food engineeringAllergyHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (31)

|May 14, 2026
Targeted enzymatic therapy for coeliac disease.

|May 13, 2026
In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (Triticum aestivum L.) Bred from 1891 to 2010.

|May 04, 2026
Demonstration of Gliadin Penetration into the Epidermis by Tape Stripping as Prerequisite for Percutaneous Sensitisation in Wheat Allergy.

|Jan 12, 2026
Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten.

Eleonora Tissen, Lana Dakwar, Sabrina Geisslitz

|Jan 12, 2026
The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.

Dalia Z Alomari, Samar G Thabet, Mashael D Alqahtani

|Jul 31, 2025
Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat.

Sabrina Geisslitz, Matías Schierenbeck, Andreas Börner

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Frequent Collaborators

6 joint publications

Sabrina Geisslitz

4 joint publications

Peter Koehler

4 joint publications

Andreas Börner

4 joint publications

Knut Brockow