Sabrina Geisslitz

6PUBLICATIONS
11CO-AUTHORS
AllergyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|May 13, 2026
In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (Triticum aestivum L.) Bred from 1891 to 2010.

|Jan 12, 2026
Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten.

Eleonora Tissen, Lana Dakwar, Sabrina Geisslitz

|Jan 12, 2026
The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.

Dalia Z Alomari, Samar G Thabet, Mashael D Alqahtani

|Jul 31, 2025
Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat.

Sabrina Geisslitz, Matías Schierenbeck, Andreas Börner

|Aug 23, 2023
Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).

Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda

|Oct 27, 2022
Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS.

Walburga Dieterich, Charlotte Schuster, Paulina Gundel

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Frequent Collaborators

6 joint publications

Katharina Anne Scherf

4 joint publications

Andreas Börner

1 joint publications

Walburga Dieterich

1 joint publications

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