Eleonora Tissen

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 12, 2026
Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten.

Eleonora Tissen, Lana Dakwar, Sabrina Geisslitz

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Frequent Collaborators

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Sabrina Geisslitz

1 joint publications

Katharina Anne Scherf