Fahrunnisa Adzqia

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 25, 2023
Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread.

Fahrunnisa Adzqia, Suntaree Suwonsichon, Masubon Thongngam

Pageof 1

Frequent Collaborators

1 joint publications

Suntaree Suwonsichon