Suntaree Suwonsichon
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Nov 25, 2023
Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread.Fahrunnisa Adzqia, Suntaree Suwonsichon, Masubon Thongngam
|Oct 28, 2023
Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup.Tanwarat Laplamool, Suntaree Suwonsichon, Sarisuk Sittiketgorn
|Jan 18, 2019
The Importance of Sensory Lexicons for Research and Development of Food Products.Suntaree Suwonsichon
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