Aussama Soontrunnarudrungsri

3PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceChemical and thermal processes in energy and combustionFood chemistry and food sensory science
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Publications (3)

|Aug 13, 2026
Characterizing Sensory Drivers of Acceptance, Purchase Intent, and Emotional Responses to Plant-Based Milk Alternatives in Chilled Sweetened Coffee Among Thai Consumers.

|Jan 25, 2025
Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica.

Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri

|Oct 28, 2023
Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup.

Tanwarat Laplamool, Suntaree Suwonsichon, Sarisuk Sittiketgorn

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Frequent Collaborators

1 joint publications

Suntaree Suwonsichon

1 joint publications

Nantawan Therdthai