Alemu Lema Abelti

1PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteins
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Publications (1)

|Apr 24, 2025
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize-Boiled Rhizome of Water Lily-Fish.

Alemu Lema Abelti, Tilahun A Teka, Geremew Bultosa

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