Alemu Lema Abelti
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Apr 24, 2025
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize-Boiled Rhizome of Water Lily-Fish.Alemu Lema Abelti, Tilahun A Teka, Geremew Bultosa
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