Geremew Bultosa

2PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Apr 24, 2025
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize-Boiled Rhizome of Water Lily-Fish.

Alemu Lema Abelti, Tilahun A Teka, Geremew Bultosa

|Apr 12, 2021
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).

Ebisa Olika Keyata, Yetenayet B Tola, Geremew Bultosa

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Frequent Collaborators

1 joint publications

Ebisa Olika Keyata

1 joint publications

Yetenayet B Tola

1 joint publications

Sirawdink Fikreyesus Forsido

1 joint publications

Alemu Lema Abelti