Sirawdink Fikreyesus Forsido

9PUBLICATIONS
14CO-AUTHORS
Food safety, traceability, certification and authenticityFood technologyFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (9)

|Oct 20, 2025
Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain.

Eyasu Yohannis, Markos Makiso Urugo, Tilahun A Teka

|Dec 02, 2024
Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review.

Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, Chala G Kuyu

|Oct 04, 2022
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review.

Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H P Vasantha Rupasinghe

|Mar 14, 2022
Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures.

Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho

|Jul 12, 2021
Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia.

Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew

|Apr 12, 2021
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).

Ebisa Olika Keyata, Yetenayet B Tola, Geremew Bultosa

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Frequent Collaborators

4 joint publications

Yetenayet Tola

2 joint publications

Adugna Mosissa Bikila

2 joint publications

Ebisa Olika Keyata

1 joint publications

Geremew Bultosa