Ejigayehu Teshome

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 04, 2022
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review.

Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H P Vasantha Rupasinghe

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Frequent Collaborators

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Sirawdink Fikreyesus Forsido

1 joint publications

H P Vasantha Rupasinghe

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Ebisa Olika Keyata