Chala Gowe Kuyu
11PUBLICATIONS
10CO-AUTHORS
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Publications (11)
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|Dec 01, 2025
Evaluation of Anchote (Coccinia abyssinica) Genotypes and Processing Methods for Nutritional Compositions.Bogalech Negassa, Amsalu Nebiyu, Weyessa Garedew
|Aug 18, 2025
Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia.Tamene Daba Rumicha, Frafis Hirko, Sirawdink Fikreyesus Forsido
|Jun 30, 2025
Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum.Tamene Daba Rumicha, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola
|Dec 02, 2024
Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review.Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, Chala G Kuyu
|Nov 28, 2024
Growth Monitoring and Promotion Service Utilization and Associated Factors Among Mothers/Caregivers of Children 0-23 Months in Sude District, Southeast Ethiopia.Birbirsa Sheri Edae, Tamiru Yazew, Hiwot Dejene Disasa
|May 10, 2024
Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality.Gizachew M Bikila, Yetenayet B Tola, Chala G Kuyu
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Frequent Collaborators
5 joint publications
Yetenayet Bekele Tola
2 joint publications
Tamene Daba Rumicha
2 joint publications
Tilahun A Teka
1 joint publications
Ebisa Olika Keyata
1 joint publications
Tolcha Techane Alemu
1 joint publications
Ibrahim Mohammed Ali
1 joint publications
Sirawdink Fikreyesus Forsido
1 joint publications
Kumsa Negasa Andersa
1 joint publications
Addisalem Hailu
1 joint publications
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