Ji-Hyoung Ha

11PUBLICATIONS
6CO-AUTHORS
Biological controlMedical mycologyGenetically modified horticulture plantsContaminant hydrologySurface water quality processes and contaminated sediment assessment
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Publications (11)

|May 18, 2026
Inactivation of Escherichia coli and Yersinia enterocolitica attached to water-dispersed microplastics using ultraviolet C light-emitting diode irradiation.

|Mar 26, 2026
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders.

Jin-Hee Seo, Ji-Hyoung Ha, Su-Hyeon Cho

|Feb 16, 2026
Genomic analysis and biological characterization of a Leuconostoc mesenteroides bacteriophage isolated from kimchi.

Kye-Hwan Byun, Ji-Hyoung Ha

|Jan 21, 2022
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus.

Hae-Won Lee, Boyeon Park, So-Ra Yoon

|Oct 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces.

Hae-Won Lee, So-Ra Yoon, Hyeyeon Song

|Jan 28, 2021
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea.

Hae-Won Lee, So-Ra Yoon, Ji-Su Yang

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Frequent Collaborators

1 joint publications

Myeong-In Jeong

1 joint publications

Shin Young Park

1 joint publications

Changsun Choi

1 joint publications

Sang-Do Ha