Zoltán Szakály

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionFood chemistry and food sensory scienceCritical theory
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Publications (4)

|Jan 21, 2022
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.

Tamás Madarász, Enikő Kontor, Emese Antal

|Oct 13, 2021
The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition.

András Fehér, Miklós Véha, Henrietta Mónika Boros

|Aug 27, 2021
Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.

Zoltán Szakály, Bence Kovács, Mihály Soós

|Nov 18, 2020
Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model.

Zoltán Szakály, Bence Kovács, Márk Szakály

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