Hale İnci Öztürk Negiş

8PUBLICATIONS
8CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFood engineeringAgricultural biotechnology diagnostics (incl. biosensors)
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Publications (8)

|Jun 16, 2025
Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures.

Begüm Denktaş, Hale İnci Öztürk, Talha Demirci

|Mar 07, 2025
Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics.

Emine Beyda Acar, Talha Karahan, Dora Mutlu

|Dec 17, 2024
Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye.

Ayça Gedikoğlu, Hale İnci Öztürk, Afranur Özçoban

|Oct 20, 2023
Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality.

Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge

|Oct 01, 2022
Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing.

Hale İnci Öztürk, Talha Demirci, Nihat Akın

|Jul 01, 2021
A study on rheological properties, sensory evaluation and shelf life of ayran-shalgam mixtures.

Merve Uzay, Hale İnci Öztürk, Sencer Buzrul

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Frequent Collaborators

2 joint publications

Talha Demirci

1 joint publications

Edibe Rabia Özkan

1 joint publications

Nihat Akın

1 joint publications

Sencer Buzrul