Talha Demirci

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Genetically modified horticulture plants
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Publications (5)

|Apr 30, 2026
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing.

|Dec 20, 2025
Assessment of bacterial and fungal profiles in fermented sucuk production using high-throughput sequencing: influence of ripening conditions and starter culture addition.

Ali Samet Babaoğlu, Talha Demirci, Mustafa Karakaya

|Jun 16, 2025
Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures.

Begüm Denktaş, Hale İnci Öztürk, Talha Demirci

|May 20, 2024
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing.

Talha Demirci

|Nov 02, 2020
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.

Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk

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Frequent Collaborators

2 joint publications

Hale İnci Öztürk

1 joint publications

Edibe Rabia Özkan

1 joint publications

Nihat Akın

1 joint publications

Ali Samet Babaoğlu