Çiğdem Konak Göktepe

4PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureBeverage chemistry and beverage sensory scienceFertilisers (incl. application)
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Publications (4)

|Sep 25, 2026
Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility.

|May 14, 2025
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes.

Büşra Deniz Aydın, Çiğdem Konak Göktepe, Nihat Akın

|Apr 17, 2024
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe

|Oct 14, 2022
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects.

Gizem Çam, Nihat Akın, Çiğdem Konak Göktepe

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Frequent Collaborators

3 joint publications

Nihat Akın

1 joint publications

Gülsüm Şentürk

1 joint publications

Begüm Denktaş

1 joint publications

Büşra Deniz Aydın