Gülsüm Şentürk

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3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 17, 2024
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe

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Nihat Akın

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Çiğdem Konak Göktepe

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