Jürgen Wendland

17PUBLICATIONS
12CO-AUTHORS
Food engineeringCentral and Eastern European languages (incl. Russian)FermentationEcological impacts of climate change and ecological adaptationHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Aug 27, 2026
Improvement of the Champagne-Epernay-Geisenheim (CEG) Wine Yeast via Meiotic Spore Clone Selection.

|Jan 22, 2025
Isolation and characterization of haploid heterothallic beer yeasts.

Jennifer Badura, Beatrice Bernardi, Judith Muno-Bender

|Aug 30, 2024
Re-routing MAP kinase signaling for penetration peg formation in predator yeasts.

Mareike Rij, Yeseren Kayacan, Beatrice Bernardi

|Jul 27, 2023
PCR-based gene targeting in Hanseniaspora uvarum.

Jennifer Badura, Niël van Wyk, Kerstin Zimmer

|Jul 27, 2023
The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature.

Beatrice Bernardi, Florian Michling, Judith Muno-Bender

|Jul 14, 2023
Mosaic Genome of a British Cider Yeast.

Beatrice Bernardi, Florian Michling, Jürgen Fröhlich

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Frequent Collaborators

4 joint publications

Klara Junker

3 joint publications

Isak S Pretorius

2 joint publications

Florian Michling

2 joint publications

Jennifer Badura