Jennifer Badura

4PUBLICATIONS
4CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (4)

|Aug 27, 2026
Improvement of the Champagne-Epernay-Geisenheim (CEG) Wine Yeast via Meiotic Spore Clone Selection.

|Feb 24, 2023
Exploring future applications of the apiculate yeast Hanseniaspora.

Niël van Wyk, Jennifer Badura, Christian von Wallbrunn

|Jan 21, 2023
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts.

Jennifer Badura, Marko Medić, Niël van Wyk

|Mar 06, 2021
Development of Genetic Modification Tools for Hanseniasporauvarum.

Jennifer Badura, Niël van Wyk, Silvia Brezina

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Frequent Collaborators

3 joint publications

Niël van Wyk

3 joint publications

Isak S Pretorius

2 joint publications

Jürgen Wendland

1 joint publications

Christian von Wallbrunn