Valeriy A Kataev

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (2)

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|Sep 12, 2025
[Liposomal technologies and the prospect of their use for creation of foods for special dietary uses].

K A Mufteeva, G M Latypova, V A Kataev

|Aug 02, 2021
Determination of the Chemical Composition and Antimicrobial Activity of Lavatera thuringiaca L. Medicinal Herb Material Extracted under Subcritical Conditions by the Liquid Carbon Dioxide Method.

Moldir A Zhandabayeva, Kaldanay K Kozhanova, Assyl K Boshkayeva

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Frequent Collaborators

1 joint publications

K A Mufteeva

1 joint publications

G M Latypova

1 joint publications

A A Fedotova

1 joint publications

V A Tutelyan

1 joint publications

Moldir A Zhandabayeva

1 joint publications

Kaldanay K Kozhanova

1 joint publications

Assyl K Boshkayeva

1 joint publications

Gulbaram O Ustenova

1 joint publications

Nadezhda G Gemejiyeva

1 joint publications

Zhanar A Iskakbayeva

Frequent Collaborators

1 joint publications

K A Mufteeva

1 joint publications

G M Latypova

1 joint publications

A A Fedotova

1 joint publications

V A Tutelyan

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