Byung-Hoo Lee

8PUBLICATIONS
10CO-AUTHORS
GlassFood properties (incl. characteristics and health benefits)Food engineeringCheminformatics and quantitative structure-activity relationshipsFood technology
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Publications (8)

|Dec 09, 2025
Physicochemical Properties of Thermoreversible Glucan Aggregates Synthesized by Amylosucrase from Deinococcus geothermalis.

Yun-Sang So, Byung-Hoo Lee, Cheon-Seok Park

|May 29, 2025
Regulation of Glucose Uptake Level by Black Corn-Derived Anthocyanins at the Small Intestinal α-Glucosidases and Different Types of Glucose Transporters.

Taek-Woo Lee, Young-Bo Song, Choon Young Kim

|Apr 08, 2025
Flavor biotransformation of "Uiseong" garlic during the fermentation process by lactic acid bacteria.

Tae-Eun Kwon, Sukyung Sung, Augustine Yonghwi Kim

|Dec 27, 2024
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology.

Suhyeon Baek, Ji-Eun Bae, Yu Miao

|Aug 12, 2024
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains.

Won-Min Lee, Young-Bo Song, Ki-Soo Han

|Jan 08, 2024
Characterization of green banana starch from "Songkibab" species cultivated in the southern part of Korea.

Hyung-Min Kim, Byung-Hoo Lee

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Frequent Collaborators

1 joint publications

Suhyeon Baek

1 joint publications

Ji-Eun Bae

1 joint publications

Bomi Ryu

1 joint publications

Sanggil Lee