Stellah Byakika

3PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jul 02, 2026
Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana-Based Alcoholic Beverage.

|Dec 27, 2021
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

|Jan 25, 2021
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

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Frequent Collaborators

3 joint publications

Ivan Muzira Mukisa

2 joint publications

Yusuf Byenkya Byaruhanga

1 joint publications

Ambrose Atwine