Ivan Muzira Mukisa

8PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Feminist theoryAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|Jul 02, 2026
Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana-Based Alcoholic Beverage.

|Dec 29, 2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition.

Amos Asiimwe, Juliana Nambwayo, Boniface Brian Odong

|May 12, 2025
Body Image Perception, Eating Habits, and Nutritional Status of Female University Students: A Case of Makerere University, Uganda.

Bridget Ainembabazi, Agnes Nabubuya, Ivan Muzira Mukisa

|Dec 27, 2021
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

|Jan 25, 2021
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

|Aug 25, 2020
Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage.

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

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Frequent Collaborators

3 joint publications

Stellah Byakika

2 joint publications

Yusuf Byenkya Byaruhanga

1 joint publications

Alex Paul Wacoo

1 joint publications

Remco Kort