Agnes Nabubuya

5PUBLICATIONS
3CO-AUTHORS
Feminist theoryFood chemistry and food sensory scienceFood technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|May 12, 2025
Body Image Perception, Eating Habits, and Nutritional Status of Female University Students: A Case of Makerere University, Uganda.

Bridget Ainembabazi, Agnes Nabubuya, Ivan Muzira Mukisa

|Sep 05, 2020
Descriptive sensory analysis and consumer preferences of bean sauces.

Rachel Byarugaba, Agnes Nabubuya, John Muyonga

|Jul 10, 2018
Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy-enriched orange-fleshed sweet potato complementary porridges.

Catherine Birungi, Agnes Nabubuya, Ivan Muzira Mukisa

|Dec 01, 2017
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots.

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga

|Dec 01, 2017
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases.

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga

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Frequent Collaborators

1 joint publications

John Muyonga

1 joint publications

Bridget Ainembabazi

1 joint publications

Ivan Muzira Mukisa