John Muyonga
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|Jun 20, 2025
Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization.Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe
|Jul 26, 2024
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans.Janet Natocho, Robert Mugabi, John H Muyonga
|Sep 15, 2022
Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics.Sophie Nansereko, John Muyonga, Yusuf B Byaruhanga
|Jun 23, 2022
Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.John H Muyonga, Janet Natocho, Julia Kigozi
|May 20, 2022
Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology.Sophie Nansereko, John Muyonga, Yusuf B Byaruhanga
|Sep 30, 2020
Bean-based nutrient-enriched puffed snacks: Formulation design, functional evaluation, and optimization.Hedwig Natabirwa, Dorothy Nakimbugwe, Mercy Lung'aho
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